Pawpaw
pawpaw
Pawpaws vokser kun i det sydlige Michigan. De 3 til 6 tommer lange frugter modner i oktober og har en vaniljeslignende konsistens og en smag som banan. Frugterne høstes, før de falder væk fra planten.
Frugten kan opbevares i et enkelt lag under kølige forhold. De kan også være hurtigfrosne, men efter optøning vil det være blødt. Pawpaw vil holde i 2 eller 3 uger i køleskabet. De spises ofte med fløde og sukker.
Planten kan være et lille træ omkring 30 meter højt. Blomsterne er 2 tommer på tværs og åbne grønne, men skift til purpurrød med gule centre. Planten vokser bedst i rig, fugtig, godt drænet jord og åben skygge.
Pawpaw kan dyrkes af frø, rodkniv eller suge. Planter større end 18 tommer er noget vanskelige at transplantere. Den bedste tid til transplantation er i det tidlige forår, når planterne er sovende. Planter med gode frugtkarakteristika kan være fyldt eller podet på frøplanter.
Planterne bærer frugt, når de er cirka 5 år gamle.
Nogle mennesker udvikler hududslæt efter at have håndteret eller spist Pawpaws.
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FAQ - 💬
❓ What is pawpaw fruit good for?
👉 Pawpaws are very nutritious fruits. They are high in vitamin C, magnesium, iron, copper, and manganese. They are a good source of potassium and several essential amino acids, and they also contain significant amounts of riboflavin, niacin, calcium, phosphorus, and zinc.
❓ What does paw paw fruit taste like?
👉 Pawpaws have a sweet taste that's described as a blend of mango, banana, berries, and pineapple. They have soft flesh and may have a custard-like texture.
❓ Is Paw Paw and papaya the same thing?
👉 It's easier than you think, you can tell the two apart by using shape and colour. A papaya has a red or red flesh inside and it is oval like a rugby ball. A pawpaw has yellow flesh, is slightly larger and more round like a soccer ball.
❓ Are pawpaws good to eat?
👉 Pawpaws are often simply eaten raw, picked fresh from the tree, and eaten out of hand. But there are many other uses for pawpaw fruit. The fruit may help metabolize other food you eat and is rich in riboflavin, thiamine, B-6, niacin, and folate. It is also rich in Vitamin C and other antioxidants.
❓ What are the side effects of pawpaw?
👉 Side Effects of Papaya
- May be Harmful for pregnant women. ...
- Could lead to digestive issues. ...
- May not go well with medications. ...
- Known to lower blood sugar significantly. ...
- Can cause other allergies. ...
- Could cause respiratory disorders.
❓ What should not be eaten with papaya?
👉 Papaya and lemon: We often squish lemon over papaya to make it tangy and sweet at the same time. But you should stop combining the two together as it can cause anemia and hemoglobin imbalance.
❓ How do you eat a pawpaw?
👉 The easiest way to eat one is to cut the ripe fruit in half across the middle, squeeze the flesh from the skin into your mouth, then spit out the seeds. Don't eat the skin or seeds, which contain toxins. Many people also cook with ripe pawpaws, making bread, beer, ice cream or this pawpaw pudding from NYT Cooking.
❓ How do you tell if a pawpaw is ripe?
👉 When pawpaws are ripe the fruit will give at the touch, much like a ripe peach, and there will be indentations left from your hands. Like raspberries, they will come off the tree easily when picked (if ripe) and have a nice aroma to them.
❓ Is pawpaw good for diabetics?
👉 Potential benefit. Papaya may be a good choice for people with diabetes because of its medium GI. Eating papaya might also lower your blood sugar.
❓ Is papaya good for weight loss?
👉 Papaya is excellent for weight loss because of its low calorie count. Because the fruit is also a good source of fiber, papaya isn't only physically satisfying — it'll also help you stay full longer. As a result, you may end up consuming fewer calories throughout the day.
❓ Can you eat the skin of a pawpaw fruit?
👉 The easiest way to eat one is to cut the ripe fruit in half across the middle, squeeze the flesh from the skin into your mouth, then spit out the seeds. Don't eat the skin or seeds, which contain toxins. Many people also cook with ripe pawpaws, making bread, beer, ice cream or this pawpaw pudding from NYT Cooking.
Forfatter Af Artiklen: Oliver Larsen. Uafhængig konstruktion og teknisk ekspert. Erhvervserfaring i byggebranchen siden 1980. Faglig kompetence i retninger: konstruktion, arkitektur, design, husbyggeri.